Cara Mudah Memasak Korean Topokki / Tteobokki (Resep original)

Korean Topokki / Tteobokki (Resep original). Read Customer Reviews & Find Best Sellers. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.

Korean Topokki / Tteobokki (Resep original) The first tteokbokki, obviously succeeded BIG time and now days no only whole entire Korea but other countries enjoy the unique flavor and the texture of tteokbokki! Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Hello mom.Kali ini kita memiliki Resep Korean Topokki / Tteobokki (Resep original). Resep ini memiliki 11 Bahan utama, dan 6 cara memasaknya.

Resep Korean Topokki / Tteobokki (Resep original)

  1. Sediakan 500 gr topokki / kue beras (stick/slice).
  2. Sediakan 2 batang daun bawang (potong yg hijau di sisihkan untuk garnish).
  3. Siapkan 5 biji cabai (boleh kurangi/tambah sesuai selera).
  4. Siapkan 2 sendok makan pasta gochujang.
  5. Sediakan 1 pack jamur enoki.
  6. Sediakan 1 pack jamur oyster.
  7. Cukup topping (saya pake bakso2an, silahkan taruh topping sesuai selera).
  8. Siapkan 1/2 bawang bombay.
  9. Sediakan 500-700 ml air (jangan tuang semua).
  10. Siapkan 2 sendok minyak wijen (minyak masak juga boleh).
  11. Sediakan sesuai selera garam, gula, penyedap.

It's super delicious, umami rich and highly addictive! Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version. It has a lot more ingredients, for one, and it's stir fried and it's made with soy sauce. Untuk kalian yang suka makanan korea pasti tau Topokki/Tteokbokki dong?

Untuk Cara Memasaknya, Klik Disini ya

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