Caranya Memasak Bubur Ketan Hitam

Bubur Ketan Hitam. Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice.

Bubur Ketan Hitam This simple dessert is not only popular in Indonesia, but also throughout most other Southeast Asian and. Bubur ketan hitam is a traditional sweet porridge originating from Indonesia. It's usually made with a combination of coconut milk, palm or cane sugar, and black glutinous rice. Hello ibu.Kali ini kita memiliki Resep Bubur Ketan Hitam. Resep ini memiliki 9 Bahan utama, dan 4 cara memasaknya.

Resep Bubur Ketan Hitam

  1. Siapkan 150 gr ketan hitam.
  2. Siapkan 1200 ml air.
  3. Siapkan 75 gr gula pasir (bisa ditambah /dikurangi sesuaikan selera).
  4. Cukup 1/2 sdt garam.
  5. Cukup 1 lembar daun pandan.
  6. Sediakan Santan.
  7. Sediakan 300 ml santan kental.
  8. Siapkan 1/4 sdt garam.
  9. Siapkan 1 lembar daun pandan.

Despite the name, once cooked, the rice turns dark purple, not black. The dish can be enriched with pandan leaves and salt for extra aroma. Bubur Ketan Hitam dan Kacang Hijau enak lainnya. Tetapi siapa sangka, dibalik kelezatan bubur ketan hitam memiliki banyak manfaat kesehatan.

Untuk Cara Memasaknya, Klik Disini ya

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