Cara Mudah Membuat Bubur ketan hitam

Bubur ketan hitam. Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice.

Bubur ketan hitam This simple dessert is not only popular in Indonesia, but also throughout most other Southeast Asian and. Bubur ketan hitam is a traditional sweet porridge originating from Indonesia. It's usually made with a combination of coconut milk, palm or cane sugar, and black glutinous rice. Hello bunda.Kali ini kita memiliki Resep Bubur ketan hitam. Resep ini memiliki 10 Bahan utama, dan 7 cara memasaknya.

Resep Bubur ketan hitam

  1. Siapkan 0,5 liter beras ketan hitam.
  2. Cukup 2 lembar daun pandan (saya skip karna ga ada stocknya).
  3. Siapkan Sedikit garam.
  4. Siapkan 150 gr gula pasir, boleh kurang atau lebih tergantung selera.
  5. Cukup 1,5 liter air.
  6. Cukup kuah santan.
  7. Siapkan 1 sachet santan.
  8. Siapkan 2 sachet skm.
  9. Siapkan Sedikit garam.
  10. Siapkan 1 lembar daun pandan.

Despite the name, once cooked, the rice turns dark purple, not black. The dish can be enriched with pandan leaves and salt for extra aroma. Bubur Ketan Hitam dan Kacang Hijau enak lainnya. Tetapi siapa sangka, dibalik kelezatan bubur ketan hitam memiliki banyak manfaat kesehatan.

Untuk Cara Memasaknya, Klik Disini ya

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