Cara Mudah Membuat Bubur Ketan Hitam in Jar

Bubur Ketan Hitam in Jar. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. In most parts of the country, bubur ketan hitam is served with mung beans and bread on the side, and the dish is then called bubur kacang hijau. In restaurants, this dessert might come served with cinnamon or fried banana slices on top.

Bubur Ketan Hitam in Jar The black glutinous rice are boiled until soft, and sugar and coconut milk are added. Kitchenesia.com - Bubur ketan hitam (black glutinous rice) falls somewhere between soup and dessert. It is typically a food everyone ate when rain pouring for it was warm and fulfilling. Hello bunda.Kali ini kita memiliki Resep Bubur Ketan Hitam in Jar. Resep ini memiliki 5 Bahan utama, dan 3 cara memasaknya.

Resep Bubur Ketan Hitam in Jar

  1. Cukup 100 gr beras Ketan Hitam, rendam semalaman.
  2. Sediakan 600 ml air.
  3. Siapkan 75 gr gula pasir.
  4. Sediakan Krim kelapa :.
  5. Sediakan Secukupnya krim kelapa (lihat resep).

Also, its street vendor always stayed on the move despite bad wheater. So it was more of an option limitation than a craving. Kindly Follow me in Youtube for more Recipes Happy cooking with Arsa Kitchen Ayam Goreng Serai/ Lemongrass Fried Chicken Itulah dia cara membuat bubur ketan hitam. Simak juga kreasi lain seperti bubur kacang hijau, bubur ayam dan lainnya.

Untuk Cara Memasaknya, Klik Disini ya

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