Cara Mudah Memasak Nagasari #edisi resep diet

Nagasari #edisi resep diet. Nagasari is slightly more complicated compared to barongko, but the skill level needed to perfectly wrap the cake with a banana leaf should be easy enough for even beginners to pull off. Ah, before I forget, make sure that you get rice flour, and not glutinous rice flour. Sometimes people tend to confuse between the two and end up with the.

Nagasari #edisi resep diet It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Indonesian sweet dessert made from sago flour and banana as in the filling. Nagasari is a traditional Indonesian cake. Hello bunda.Kali ini kita memiliki Resep Nagasari #edisi resep diet. Resep ini memiliki 8 Bahan utama, dan 5 cara memasaknya.

Resep Nagasari #edisi resep diet

  1. Cukup 100 gr tepung beras.
  2. Siapkan 2 sdm tepung sagu/tapioka.
  3. Sediakan 50 gr gula pasir.
  4. Siapkan 15 ml santan kelapa(saya pakai instan).
  5. Sediakan 500 ml air matang.
  6. Siapkan 1/2-1 sdt garam(optional).
  7. Cukup 3 Pisang kepok @50 gr, bagi menjadi 9 bagian.
  8. Sediakan Daun pisang.

It's made with flour and coconut milk batter and slices of banana. The combination is wrapped in banana leaves, then steamed to perfection. The texture is soft, creamy, and slightly wobbly. The batter is usually made with a mix of ripe bananas, rice flour, tapioca flour, coconut milk, vanilla, sugar.

Untuk Cara Memasaknya, Klik Disini ya

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